Best of 2018 – starting on 1 April in all dining halls!

There are meals that are real hits in the dining halls – not only the numbers of sold dishes tell that but also the positive feedback we receive via email. Because so many customers have them as their favourites, the most popular meals from 2018 are going to be served in our Best-of weeks!

In the first Best-of Week from 1 to 4 April we serve five of the 20 top sellers from last year: Spinach cheese ravioli, chili con carne, mushroom ragout, kale stew and sauerbraten.

Enjoy!