Eating & Drinking
Happy Easter: Three-course meal in the dining halls
As each year, we serve a special three-course meal for Easter: Our customers can look forward to vegetable broth with egg garnish as appetizer, Easter lamb with couscous and lemon yoghurt dip as main course and eggnog cream as dessert.
All three dishes are served on 17 April in the dining halls* and cost 5,00 € as complete menu. They are also available separately. Enjoy your meal and have a nice Easter Holiday!