Eating & Drinking

Smaklig måltid!

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Scandinavian week in the dining halls

Everybody knows the situation: The holiday is over and it’s time to go back to everyday life. What remains are the memories – of the people, language, nature and, of course, the tasty traditional food.

For all who spent their holidays in one of the northern European countries and long to go back Studierendenwerk offers a culinary “anti-stress program” that might cure them of their wanderlust: As from Monday, 3 September, we serve traditional Scandinavian dishes for a whole week – in almost every dining hall.

So: Close your eyes and travel back while eating!

Scandinavian week

Mon., 3 September:
Baked potato with quark, salmon and mixed salad, 1,80 €

Tue., 4 September:
Chicken breast with bananas, bacon and peanuts, 3,90 €

Wed., 5 September:
Norwegian salmon filet with Sandefjord butter, 3,90 €

Thu., 6 September:
"Lihasipulikeitto" − Finnish leek soup with meat balls, 1,80 €

Fri.,7 September:
Salmon gratin with spinach, 3,90 €


The dishes are offered in Mensa Academica, Mensa Eupener Straße, Mensa Ahornstraße, Mensa Vita and partly in Mensa Goethestraße (no 3,90 € dishes are available there).

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